At the Good Living Brew Company we believe that joyful times are found in taking a natural, light-hearted perspective, even in the hustle and bustle of our daily lives.
We take the time to infuse our light refreshing beer with organic hop leaves during the fermentation process to a sophisticated, tangy beverage reminiscent of prosecco.
The name “binary” not only refers to the stem of the hop plant, but also two-digit number system underpinning our technological progress; the stem of the hop plant; and the black and white perspective we take on brewing standards and quality. It conveys the sense of useful science that we rely on to make sure that our beers taste great consistently, travels well and are better for you than alternatives.
How does binary
binary botanical superior table beer is quite simply delicious, with recognisable wine and cider notes and all the refreshing attributes of a traditional beer.
High intensity of tropical fruit flavours including passion fruit, white peach, guava, gooseberries and a slight grapefruit aroma. These are followed by hints of elderflower, rosemary, pepper and with a delicate sweetness balanced by the astringency of the hop leaves.
What makes binary
BOTANICAL SO UNIQUE
Experience the refreshment of a beer with a tangy wine and cider taste. binary is brewed with organic hop leaves to taste tangy rather than bitter, which makes it the perfect accompaniment to any meal.
A great alternative
An ideal alternative to beer we believe binary has the power to unite everyone under the banner of exquisite flavour and exceptional quality.
Better for you
With half the calories and alcohol of wine, sugar free and vegan, binary is the perfect balance between delicious flavour and better for you.
Organic Hop leaf infusion
Grapes grow on a vine, hops grow on a bine. Our hop leaves are organically farmed in England to ensure that there no harmful chemicals on the leaves we use to infuse during the brewing process. These wonderful leaves add a delicious sour tang and astringency to every sip, making for a refreshing sensory experience.
Hop cones into the brew
In addition to the hop leaf, we also make use conventional hopping from selected local hop varieties. These are added during wort boiling in the brew to add a subtle bitterness.
We source local English pilsner style barley malt which, when coupled with the wheat dextrose, produces a light, clean product. Our choice of wine yeast helps to accentuate the prosecco-like profile and the natural flavours work to boost the body and mouthfeel of the product.
Just like making tea, the time and temperature of leaf addition has a big impact on the final product flavour profile. We infuse the hop leaves over 5 days in the presence of the yeast to deliver our signature flavour.
|Fat (g)||< 0.1||< 0.1|
|Sugar (g)||< 0.1||< 0.1|
|Units of alcohol||0.4||0.05|
- Registered with The Vegan Society
- Gluten Free
Proudly Introducing Zero
We are delighted to say our binary numbers are complete and we now have a Zero to complement our original One. At only 0.5% abv. binary zero has the same great fresh profile – light and refreshing with hints of passionfruit and white peach, and an exceptional tangy finish. binary zero truly is the perfect alternative!
Please serve chilled, ideally no more than 4 degrees Celsius (non-alcoholic beers have a tendency to fizz if served too warm!)
binary is as delicious served cold and sipped from a stemmed glass as it is mixed with fruits, herbs and syrups and served as a cocktail aperitif.
The 660ml bottle is perfect for sharing, especially with a meal. The 250ml bottle is ideal for portion control (95 calories, 1 unit of alcohol) and for use in individual cocktail preparation.