Ingredients
- 250ml binary
- 1 dessert spoon of crushed ice
- 10 ml grenadine (e.g. Tessiere)
- Muddled rosemary
Place the crushed ice in a stemmed glass. Add the grenadine and binary – and give it a quick stir. Crush/muddle a sprig of rosemary with a pestle and add. Serve and enjoy.
