Ingredients

INGREDIENTS
- 250ml binary
- 1 dessert spoon of crushed ice
- 10 ml grenadine (e.g. Tessiere)
- sliced strawberries and oranges
- garnish with mint
METHOD
Place the crushed ice in a stemmed glass. Add the grenadine and binary – and give it a quick stir. To finish add the strawberries, orange and mint. Serve and enjoy.