INGREDIENTS
- 1 part Æcorn dry
- 2 parts binary botanical 0.5
- lemon zest
METHOD
Pre-chill the glass in the freezer. Add the Æcorn dry and binary 0.5 with ice into a mixing glass and stir the vigorously. Twist and release the lemon zest oils into the mixing glass. Strain and serve in a martini glass. Garnish with lemon zest.